If you’re like the typical Better Homes and Gardens editor or Test Kitchen staff member, you’ve consumed them countless times spread on toast as part of a diner breakfast and have also savored them ...

You probably think you're well acquainted with jelly. You've carted PB&J sandwiches in your boxed lunches since grade school, after all. Maybe your parents customized yours with banana slices or ...

Experienced jelly-makers will tell you one enduring fact: All pectin is not created equal. The two types of pectin – liquid and dry – are safe for most people. Which one home cooks use, says Kansas ...