This old-fashioned Cottage Cheese Dill Bread will be your new favorite. Easy to make, it’s welcome at the breakfast table, ...

Most bread doughs use water as the liquid to bring all the dry ingredients together. Warm water helps activate the dry yeast or instant yeast in the bread. The activated yeast (which is a bacteria, by ...

Getting your Trinity Audio player ready... Photo by Goran Kosanovic for The Washington Post Dill bread, from "Breaking Breads: A New World of Israeli Baking," by Uri Scheft with Raquel Pelze. Dill ...

1. In a large mixing bowl, dissolve yeast in water and let sit until foamy. Mix in sugar and 2 teaspoons salt. 2. Add cottage cheese, 6 tablespoons butter, onion, 4 teaspoons dried dill, dill seed if ...