Michael Tavarez runs Picadera, a Dominican street food concept in Dallas, with his fiance Jennifer Weil.(Rafael Canales) Much like other pop-ups by young entrepreneurs finding success in Dallas ...

Watch Let’s Go, South Florida: As our Hispanic Heritage Month coverage continues, we are spotlighting executive chef Danny Peñalo, recognized for bringing Dominican food to the forefro… ...

There’s much to eat and drink at Deep Ellum’s newest restaurant, a twofer of Dominican food and hard cider sold at one address on Main Street in Dallas. But you have to start somewhere. So ...

With new residents, comes new food. Writer and ever-curious eater Bill Esparza takes us to a restaurant, a truck, and a couple of pop-ups showcasing Dominican food. Stews, dishes mixing beans and rice ...

Dominican food in North Hollywood is a tasty treasure at this restaurant El Bacano brilliantly showcases the unique cooking of the Caribbean nation ...

The food truck, created by owner Ana Rivera just before the COVID-19 pandemic, is one of a handful of restaurants bringing Caribbean Latinx food to San Diego.