South Korean singer and actor Lee Min-Ki, known for lending his voice to tracks like Eternal Summer, Dreaming, and Play My ...

If your taste buds are craving something more than your usual dosa, here are some delicious options you shouldn't miss!

Thattu Dosa is a traditional Kerala dosa made with fermented rice and lentils, supporting gut health and serving as a ...

If you haven't been able to get those crispy, restaurant-style dosas at home, follow these tips to ace it like a pro.

Are you tired of the same old breakfast routine? Are you looking for a nutritious and delicious way to kickstart your day? It's time to shake things up with the wholesome goodness of millet dosa, ...

Idli, dosa, and uttapam are some of the most beloved South Indian dishes that have their fan following across the nation. Central to the success of these dishes is the fermentation of the batter.

If you are a dosa lover and looking for a protein-rich version of the South Indian delight, then try this Egg Dosa at home.

San Francisco restaurant Dosa says they’ve been planning to move to a ghost kitchen model since long before the coronavirus crisis hit. Anjan and Emily Mitra, the co-owners of highly regarded South ...

The best dosa in Toronto is light and savoury, crisp, slightly sour and endlessly adaptable. A vessel for fiery chutneys or satisfying curries, it's a food that can also be filled with a number of ...

Less than two years later, Dosa closed its original location on Valencia Street. Speaking with Eater SF in September of 2019, co-owner Anjan Mitra said that a variety of factors ended the 15-year-old ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...