When a bar is busy, there are a few drinks bartenders don't want customers to order because they take too long to make or are annoying to prepare.

From canned margaritas to dehydrated fruit infusion kits, companies large and small are racing to make cocktails easier to prepare and more portable.

There's a version of every night out that goes perfectly. You walk up to the bar, place a confident order, and the bartender ...

Sean Kenyon knows how to pour out both drinks and advice. A third-generation bar man with almost 25 years behind the bar, he is a student of cocktail history, a United States Bartenders ...

Are bartenders and mixologists the same? Learn what sets these roles apart, from drink-making skills to how their creativity translates behind the bar.

In bars across America, fewer young bargoers – those born in the late 1990s or early 2000s – are opening tabs, instead choosing to close out and pay after every drink, The New York Times recently ...

Every year, bar teams from around the globe congregate to celebrate the World’s 50 Best Bars. This year, bartenders from as far away as Argentina and Kenya traveled to Hong Kong for the awards ...

In L.A. new cocktail menus, not changed leaves, signal the arrival of a new season. That’s how we roll. And by the looks of all the new fall cocktail menus now debuting, it’s time to fold up your ...