Make a richly layered cassoulet in just one day with this smart, efficient method that preserves classic French flavor while ...

You could call it pork and beans with duck, but that would be like saying "Waah-lah" instead of "Voila!" In France, the dish is cassoulet, a bean bake deeply seasoned by a variety of meats, fats, ...

Hearty, rich, and deeply satisfying, Duck Cassoulet is the kind of dish that warms you from the inside out. This slow-cooked French classic combines tender duck confit, savory sausage, and creamy ...

My cycling instructor resolves to only buy what she truly loves so she buys less. I posit that if you cook what you truly love, you will enjoy the process more. Take cassoulet for example. I adore ...

The kitchen teaches some important portable skills when cooking a cassoulet, the winter warmer one-pot dish of white beans and meats originating in the southwest of France. The most important lesson ...