WANT TO KNOW a secret? There’s really no such thing as duck season. Though hunters officially declare it in late fall and many diners save duck for the holidays, quality farmed duck is actually ...

For chef Anita Lo, this recipe is a fall go-to. She prefers using Long Island duck (aka Pekin duck) for its rich flavor and fat content. “I love cooking duck because every single part of it is usable, ...

Hunters chasing the Pennsylvania hat trick of white-tailed deer, wild turkey and black bear can be, without a doubt, a dedicated group. If you have a duck hunter in your life, though, you might know ...

Slow cooked duck confit with crisp skin, served with a sweet and tangy apple, cranberry and sage chutney. An easy step by step recipe.

In his new book At Home in the Kitchen, Kinch is offering up more practical advice. The recipes inside are accessible enough for home cooks, but still creative enough to make you look like a star in ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Duck has a reputation for being fussy, and I ...

MANILA, Philippines – Filipinos are more familiar with Pork Adobo, Chicken Adobo, and mixed Chicken and Pork Adobo, although ...