A limited-time, special to the Upstate, cookbook is now available for purchase as the South's favorite condiment, Duke's Mayo, announced its newest and most exclusive product: "Eugenia Duke's ...
According to Sauer Brands, Inc., parent company of Duke's Mayo, the Greenville-based company is now the No. 2 real mayo brand ...
“The Duke’s Mayonnaise Cookbook: 75 Recipes Celebrating the Perfect Condiment” (Grand Central Publishing, $28) is by Ashley Strickland Freeman, a food writer and recipe developer based in Charleston ...
There are plenty of mayonnaise brands to choose from, but there's one ingredient difference that really sets Duke's apart ...
Soby’s New South Cuisine’s crab cakes have not been removed from the menu since the Greenville restauramt opened in 1997. The recipe is in the Eugenia Duke’s Unofficial Mayo Guide Cookbook.
GREENVILLE — A new cookbook is giving Upstate residents another reason to eat mayonnaise, as if anybody needed one. VisitGreenvilleSC, Greenville County’s tourism marketer, is releasing Eugenia Duke's ...
Not all mayonnaise is made the same. When it comes to Duke's, know that you're indulging in a condiment that's better for you ...
A Greenville maker of pimiento cheese, chicken salad and other sandwich spreads says a former sales executive stole its recipes, and it wants a federal judge to order their return. Duke Foods — the ...
RICHMOND, Va., April 3, 2025 /PRNewswire/ -- Renowned chef Mason Hereford -- best known as the genius behind the beloved New Orlean's sandwich joint Turkey and the Wolf -- is bringing his love of Duke ...
Duke's Mayo has released a limited-edition cookbook featuring 24 Upstate chefs who use their condiment as the binder and base to their original recipes. The cookbook, "Eugenia Duke's Unofficial Mayo ...