The Dungeness crab is the sweet-meated foundation of San Francisco's culinary scene, driving a multi-million-dollar industry for local families and serving as the star ingredient at iconic places like ...

It's Oregon Dungeness crab season! Crystal Adams, executive director of the Oregon Dungeness Crab Commission, joined us to share what we can expect for the rest of the season. She was joined by Chef ...

Ron Vansaghi, Dining Services Director at Touchmark at Fairway Village, joined us to share a one of his favorite dishes. For more information about Touchmark, visit www.touchmark.com. 1.Wisk ...

1. Preheat oven to 350°F. Lightly oil a baking pan or spray with pan spray. Place cod fillets on pan and season with salt and black pepper. Bake until cooked through, about 10 to 15 minutes. Remove ...

The texture of the Dungeness crab meat is finer than, say, king crab. Taste-wise it’s a tad sweeter. Both taste and texture make it ideal for today’s crab cake recipe, but you can easily substitute ...

In Half Moon Bay, crab season is a big deal. It’s tough work navigating the ocean, crabbing restrictions, weird knots, tough captains and the crabs themselves. But, as chef Scott Clark writes in his ...