Whether you’re hosting brunch or dinner, I can bet your Easter menu is missing something green…and no, I don’t mean asparagus. With side dishes and buttered rolls galore, it’s always the salad that ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Planning an Easter dinner menu that'll satisfy everyone around the table is no easy feat, especially if ...

When you think pea salad, you might be imagining the mayo-based kind. Great in their own ways, but we decided to lighten ours up a bit (so you can save room for more Easter candy!). This one is fresh, ...

The days following Easter give me two things I love: April showers and plenty of hard-boiled eggs. The USDA recommends hard-cooked eggs get eaten within seven days. The clock is ticking, and you might ...

Authentic Italian meatballs Ingredients: Sauce: 1/4 cup butter or oil 1 cup chopped onion 2 cloves garlic, crushed 1 tsp. salt 1/2 tsp. pepper 1/2 cup chopped green pepper, optional 1 can (2 lbs., 3 ...

Easter has a way of calling us back to the table — with sunshine spilling in through the windows, pastel flowers in full bloom, and the promise of something delicious shared with loved ones. This year ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

When Easter comes around, planning the menu for my family is always fun—but it can also be tough to make a final decision. Sometimes a traditional meal with ham, green beans, potatoes and rolls sounds ...

Here’s an easy fruit salad recipe that takes minutes to prepare and tastes fantastic! This no-stress side dish is perfe ...