If you are looking for an easy recipe to make this fall, you need to make this apple crisp! This recipe requires no cut ...

Preheat your oven to 350°F. Peel, core, and slice the apples into thin, even slices. Place them in a large mixing bowl. Add the granulated sugar, flour, cinnamon, nutmeg, salt, and lemon juice (if ...

Made with perfectly gooey, cinnamon-laced apples baked under a crown of buttery-crisp streusel, apple crisp delivers all the comforting flavors of apple pie, with far less effort. Crammed with fresh, ...

Love apples? Then this Easy Cast Iron Skillet Apple Crisp Recipe With Oats is going to become a family favorite. It is loaded with sweet and delicious crisp apple flavors and warm spices. Add a scoop ...

Now that all the apples have been picked, it's time to get baking. Arguably one of the best fall desserts — don't worry pumpkin pie, we still love you — this warm-spiced confection comes out of the ...

Using a mixer blend the cream cheese and butter thoroughly. Add the Mom's Apple Pie Dip Mix and mix again. Stir in the quick oats. Spread the mixture evenly over the apples. Bake uncovered, 350 ...

Now that all the apples have been picked, it's time to get baking. Arguably one of the best fall desserts — don't worry pumpkin pie, we still love you — this warm-spiced confection comes out of the ...

Preheat oven to 350º. Peel apples and dice into cubes. In a large bowl, toss with maples syrup, water, and cinnamon. Pour apples into a greased 9 inch or 8-inch square baking dish. In the same bowl, ...

I’m a sucker for apple crisp. I thought the Iowa recipe I inherited from my mother was the best. Then I tried one from “The Foster’s Market Cookbook” by Sara Foster (Random House, $35). Both use the ...

Some people predicted that this story would be written from prison, where I would be doing time for involuntary manslaughter in the accidental poisoning of one or more dinner guests. That’s the level ...