Emma Wartzman is the kitchen and dining writer at New York Magazine’s the Strategist. Previously, she was an editor at Bon Appétit. Most of the recipes I’ve developed for this column come together ...

Drummond shared her easy recipe during an episode of The Pioneer Woman dedicated to “amazing dishes I’ve never tried before.” She was trying her hand at some favorite foods that aren’t typically in ...

This Authentic Homemade Lebanese Falafel Recipe is perfect for you if you want to learn how to make perfectly crisp and extremely flavourful falafels. Whether you serve them stuffed in warm Greek Pita ...

The iconic Israeli staples, falafel and hummus, speak the same culinary language, both crafted from chickpeas. To make authentic falafel, use soaked, uncooked chickpeas. This detail is crucial because ...

Looking for an easier way to enjoy falafel at home? Instead of asking you to fry up individual balls, this recipe simplifies the process by having you slather the falafel mixture directly onto ...