Prepare the crepes In a blender, combine the milk, flour, water eggs, olive oil, saffron, salt, and pepper and blend until smooth. Transfer the mixture to a bowl and stir in the scallions. Let the ...

Gail Simmons' favorite cake is layered with rich mascarpone whipped cream, tart berries, and a little lemon zest, paying homage to her career launch at legendary New York restaurant Le Cirque. Gail ...

Because we live so close to the French-speaking province of Québec, most Vermonters are probably familiar with the magic that is a crêpe. Stuffed with sweet or savory fillings, crêpes are super ...

To make the crepes, in a blender, combine the milk, flour, eggs, 3 tablespoons butter, sugar, and salt and blend until smooth. Heat a 10” nonstick frying pan over medium heat. Add the remaining 1 ...