Roasting is a perfect way to cook a piece of fish. You may not get the crispy sear derived from pan-frying over high heat, but your salmon fillets emerge from the oven so tender, moist and perfectly ...

In this recipe, a bit of roasted garlic oil adds zest to grilled chicken breasts, which are served with a flavorful cucumber relish. Just a tablespoon of oil is used to quickly marinate the boneless, ...

This delicate, elegant dish is also surprisingly easy to make. I stumbled on adding the peanuts because I wanted something crunchy that would offset the soft, voluptuous nature of the sea scallops yet ...

This quick and easy cucumber relish is a great match for such fish as salmon and tuna, whether grilled, broiled, sauteed or baked. The touch of spicy heat and the tang from the lime complement the ...

Boulud loves to celebrate Thanksgiving in his adopted homeland, but “let’s not kid ourselves,” he says. “Turkey is bland. You need bacon, spices.” His simple oyster recipe puts the focus on the briny ...

SAVING THE DAY: Fresh, local cucumbers, onions, bell peppers and a few other ingredients come together easily to make a sweet relish perfect for canning. Photo by Glenn English Hot weather and ...