Kesari jalebi is a dessert that is consumed all year around, but there is something about winter that makes the dessert all the more special. Jalebi Recipe: The word jalebi is enough to make our mouth ...

Jalebi is an Indian dessert that’s popular across the world. To make Jalebi, you need to soak Urad dal for 8 hours, and then mix and grind it with rice and water to form a batter. Then, the batter is ...

Jalebi Recipe: The word jalebi is enough to make our mouth water and melt our heart. It instantly reminds us of our favourite halwai shop down the street that sells hot jalebis in the evening! Kesari ...

Jalebi is a melt-in-the-mouth, circular shaped Indian dessert. In this recipe, fermented batter of curd and flour is deep fried into the desired shape of jalebis and bathed in saffron-sugar syrup.

For making this dessert recipe, mix maida, corn flour and baking soda in a bowl. Add ghee and orange food colour in the above mixture. To make a thick batter, add curd and water. Mix well until it is ...

What could be yummier than Chef Sushant Parab's Cottage Cheese Jalebi recipe? Jalebis deep fried in ghee and topped with rabdi! Photograph: Kind courtesy Hotel Sahara Star Chenna Jalebi Serves: 2 ...

It is time to impress your guests with these delicious recipes. Doodh Jalebi Ingredients: 3 cup maida 1 cup curd ½ cup corn flour 3 cup sugar Few strands saffron 1-2 tsp cardamom powder 4-5 tsp ghee 2 ...

Jalebis and celebrations go hand in hand. But the deep-fried Indian delicacy also has a special connection to elections in our country. It all started when Congress leader Rahul Gandhi showed a box of ...

With Dussehra and Milad-un-Nabi gone and Karva Chauth and Diwali on their way, we are right in the middle of the festival celebrations which is a perfect excuse to whip up mouthwatering paneer jalebi, ...

If you're in search of a unique and tasty dish to celebrate Diwali, the "Paneer Jalebi" recipe is perfect for you. This dish is not only simple to prepare but also boasts a creamy taste that will ...