This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Jessica admits she’s not a baker, but she ...

When the air gets crisp and the evenings feel a little slower, dessert becomes part of the ritual. Something warm, something ...

This easy, free-form tart can be made with homemade or store-bought pie crust. Instructions: Heat the oven to 425 degrees and prepare the filling. Peel the pears, core them and cut them into 1/4-inch ...

This easy chocolate ganache tart is bound to be a crowd-pleaser at your Christmas celebration. It's chocolatey, rich, and ...

We weren't sure whether this slightly sweet, slightly savory, very Italian pear tart belonged best at brunch or dessert. And then we realized it doesn't matter. Our favorite items for either occasion ...

As much as I love apples for their straightforward, tart-sweet flavors and crisp, snappy texture, they are no match for pears. Pears are lush, fragrant and elegant. Take the tree-ripened local variety ...

Apples may get all of autumn's accolades, but it's time for pears to muscle in on the action. Understanding which pear varieties are best for which uses will help you choose wisely from the fruit ...

Get your kids to help out in the kitchen and you will reap the benefits for years to come. When your kids help prepare meals, they learn essential life skills. It's also a great time for you to bond.

Achieve pear-fection by ripening this fabulous fruit at room temperature until the neck (or stem end) gives way to a little pressure. Pears are harvested while still hard (they get mealy if left to ...

Apples may get all of autumn’s accolades, but it’s time for pears to muscle in on the action. Understanding which pear varieties are best for which uses will help you choose wisely from the fruit ...