This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Jessica admits she’s not a baker, but she ...

As much as I love apples for their straightforward, tart-sweet flavors and crisp, snappy texture, they are no match for pears. Pears are lush, fragrant and elegant. Take the tree-ripened local variety ...

When the air gets crisp and the evenings feel a little slower, dessert becomes part of the ritual. Something warm, something ...

This easy chocolate ganache tart is bound to be a crowd-pleaser at your Christmas celebration. It's chocolatey, rich, and ...

Apples may get all of autumn's accolades, but it's time for pears to muscle in on the action. Understanding which pear varieties are best for which uses will help you choose wisely from the fruit ...

1 firm Beurre Bosc (brown) pear, cut into thin wedges Preheat oven to 200°C (400°F). Trim the edges of the pastry and cut into four 24cm x 12cm (9 ½ inch x 4 ¾ inch) rectangles. Place on a baking tray ...

For easy deadline cooking, the ethnic section of your grocer's freezer aisle has a hidden gem - frozen empanada shells. These simple pastry disks (usually about 6 inches around) are intended to be ...

Get your kids to help out in the kitchen and you will reap the benefits for years to come. When your kids help prepare meals, they learn essential life skills. It's also a great time for you to bond.

Apples may get all of autumn’s accolades, but it’s time for pears to muscle in on the action. Understanding which pear varieties are best for which uses will help you choose wisely from the fruit ...