Whether you crisp it up or keep it squishy and tender, tofu soaks up flavor like nobody’s business. Case in point: our roundup of easy tofu recipes that will help you eat more of this versatile and ...

This grain bowl, finished in with a sweet chile sauce, is perfect for the vegetarian curious or anyone wanting lighter fare. By Melissa Clark If there’s one thing I’ve learned from years of New Year’s ...

Kimchi soup, or Kimchi Jjigae, is a popular Korean dish loved for its rich, tangy flavors and comforting warmth. I learned to make it one winter when I was cold, lazy, and in the mood for something ...

Connie Masuoka, of Ikoi no Kai, an elder nutrition program run by the Japanese Ancestral Society of Portland, Oregon, shares ...

Tofu is a delicious source of plant-based protein, and its neutral taste means it pairs well with a variety of different flavors. These dinner recipes all feature tofu as a main ingredient, and they ...

Cook's notes: The author pairs this dish with a Riesling wine. Make sauce: In a small bowl, stir together the soy sauce, rice vinegar, sugar, hoisin, mirin, chile-garlic sauce, cornstarch, sesame oil, ...