Cabbage is the backbone of many humble dishes, from fermented kimchi and sauerkraut to crunchy coleslaw and refreshing salads ...

Cabbage is one of the best vegetables to cook with. From crunchy slaws to cozy soups and cabbage rolls, the healthy vegetable can be used in a variety of dishes. Plus, it packs some impressive health ...

Instructions: Heat butter and oil on medium in 5-quart sauce pot. Add onion; cook 3 minutes, stirring. Stir in cabbage, water and salt. Reduce heat to medium-low. Cover and cook 15 to 20 minutes or ...

The emphasis here is squarely on the sturdy virtues of Savoy cabbage. To prepare it for the risotto, the cabbage is shredded, tossed with sauté ed onion and pancetta, and cooked to a dark brown color.

Cruciferous cabbage is meant for more than just slaw and salad—these recipes highlight cabbage's natural sweetness in cozy soups, comforting casseroles and roasted sides you'll want to make on repeat.

Not all cabbages are the same. There are multiple kinds of cabbage out there, each offering its own unique flavor profile and ...

Cabbage could qualify as the perfect vegetable for a pandemic. Sturdy cabbage, whether green, red, savoy or napa, will keep in your refrigerator for weeks, ready at a moment’s notice to serve as a ...

This recipe is part of our partnership with YesChef, a subscription-based streaming platform offering cinematic cooking classes from world-renowned chefs. Learn more here. When you’re eating a dish as ...

Cabbage is among the most affordable vegetables available in supermarkets, yet it remains one of the most overlooked items in our fridges. Many believe boiling is the only way to prepare it, but this ...

Cabbage is the unsung kitchen hero. Some people wait until St. Patrick’s Day rolls around to make it, but cabbage is delicious any time of the year! And it’s one of the most versatile vegetables in ...