I’m often fascinated by people who can sit down to those all-you-can-eat buffets and pile on food, plate after plate. It’s not that I don’t approve. Believe me, I wish I could do it too. I just tend ...

DEAR MISS MANNERS: I adore shrimp and mussels. When eating with family and close friends, I use my fingers to remove the shrimp tails and pull the mussels out of the shells. But in public, or with ...

Washing your hands after you return home can help you avoid germs that spread disease. (Getty Creative) Hello Yahoo Life readers! My name is Kaitlin Reilly, and I am here to share the best health and ...

bowls of raw shrimp ceviche in lemon juice - Carlina Teteris/Getty Images Foodie spoke with Kory Foltz, executive chef of Sunseeker Resort in Charlotte Harbor, Florida, about the safety of raw shrimp ...

The crustacean known as the shrimp is closely related to lobsters and crabs, but it has plenty of variety within its more immediate family line. There are over 2,000 documented shrimp species in the ...

There are four words that should strike terror into the hearts of restaurant owners and executives all across the United States, four words that have dealt near-fatal ...

DEAR MISS MANNERS: I adore shrimp and mussels. When eating with family and close friends, I use my fingers to remove the shrimp tails and pull the mussels out of the shells. But in public, or with ...

(CNN) - Red Lobster’s all-you-can-eat shrimp promotion may have been a little too popular. The company says the promotion led to roughly $11 million in losses during the third quarter of this year.