Eating steamed crabs at the beach is a favorite pastime of many Marylanders. The spicy and salty seasoning combined with the sweet and succulent crab meat just tastes like summer – and it's a must-try ...

All this week we’ve brought you the series “Claws and Effect,” a deep dive on the crabs of the Chesapeake Bay, taking a look at crabs and the crab industry in its present iteration and in the future.

It notoriously costs a lot of money to live in, or visit, New York City. But this barbecue gem lets you dine like a king for ...

Over 16 million people have watched Gabby Eniclerico eat crab Rangoon. Maybe it’s the way she sings "crab RangoOoOoOoOons!" as she dips the fried wonton into the sweet chili sauce and closes her eyes ...

A family reunion recently brought my far-flung family together in what we consider our hometown, Baltimore. Local food was inevitably a centerpiece of the reunion, and summer in Baltimore means ...

So, in come these invasive green crabs that you just mentioned. They are destroying our oyster beds, our kelp beds, things ...

Oh, ladies and gentlemen. Yeah, the crab. Oh, yeah, you guys made *** hurry. Scott's doing his cleanup work, man. I'm doing *** cleanup. Watch out, out, out that. Please hear it's in the air. Your ...

A legendary Toronto bar is celebrating its 10th anniversary and wants to know: just how fast can you down 20 crab rangoons? ...