Add flowers to liven up your cooking! Learn what flowers are edible by using this edible flowers list, including edible flowers for cake and other desserts. Use the edible flowers you’ve found in ...

Spring is the perfect time to decorate your home with a vibrant bouquet of flowers. Edible flowers are the perfect way to add a magical pinch of spring to any recipe. Edible flowers are the perfect ...

The arrival of spring and consistently warmer temperatures brings a burst of colorful blossoms and two colorful new cookbooks on cooking with flowers, one from a California author and the other from a ...

Melissa Breyer was Treehugger’s senior editorial director before moving to Martha Stewart. Her writing and photography have been featured in The New York Times, The Guardian, National Geographic, ...

“You eat pretty when you eat flowers,” said herbalist and chef Miche Bacher. Bacher has been eating flowers for more than 30 years. She opened to the idea that blooms had value beyond what we see and ...

Edible flowers are not new to Indian kitchens; ingredients like banana flower, pumpkin flower, moringa and rose petals have ...

The presentation of your dish is just as important as the taste of it. A fun way to transform your meals from OK to totally Insta-worthy is by using edible flowers. And if you're looking to upgrade ...

This beehive-inspired sourdough loaf is what spring baking is all about! The sourdough is covered in poppy seeds, lemon slices and edible flowers before being placed in a Dutch oven and baked through.