An American Eel, Anguilla anguilla, already months into the growing process can still be small enough to fit into the palm of your hand. If you’ve eaten at a sushi restaurant, you might have come ...

Over 99% of freshwater eels consumed worldwide come from threatened species, according to new research combining DNA analysis with global trade data. According to researchers, the filings reveal how ...

In the canals, marshes, and swamps of the Florida Everglades, invasive fish are silently slipping into new waterways. Among them are the Asian swamp eel and the bullseye snakehead, two air-breathing ...

When the tide rolls out along the shoreline of San Pablo Bay, plots of long, sinewy grass, known as eel grass, peak out from the water. Researchers have long known these plots of grass as a favorite ...

Israeli seafood startup Forsea Foods has unveiled a prototype of cell-cultivated freshwater eel -- a first of its kind -- with plans to introduce it commercially as early as next year. Forsea / ...

A Texas marine researcher found a big surprise during a beach survey last week on Mustang Island. "This is basically as big as they get," Tunnell exclaimed in his video. "This thing is massive, it's ...

While unagi is a popular dish at seafood restaurants and sushi bars, there are good reasons why you'll want to rethink ordering eel at your next meal.

A video shows the decapitated head of a marine creature biting down on a can of Coca-Cola. What's False However, the wolf eel is not a poisonous (or venomous) species. What's Undetermined We have not ...