Recreating the functionality of egg from plant-based ingredients is no mean feat. Not only should an egg replacement thicken, bind, and leaven, but consumers expect it to look and taste like its ...

An egg is an amazing thing, culinarily speaking: delicious, nutritious, and versatile. Americans eat nearly 100 billion of them every year, almost 300 per person. But eggs, while greener than other ...

Social media gardening will leave you reeling in awe or shock. Have you ever seen a raw egg getting tucked into the soil like it’s being served breakfast in bed? If you thought you’d seen it all in ...

Eggs often steal the spotlight for vitamin D, yet plenty of other foods deliver even more of this essential nutrient. Vitamin ...

Following a successful launch in Israel and the Netherlands, Israeli startup Zero Egg is hoping to crack the US market with the launch of plant-based egg alternatives for CPG manufacturers and ...