WESTCHESTER, ILL. — Ingredion, Inc. launched Evanesse CB6194, a clean label emulsifier for the United States and Canada. The ingredient is a vegan chickpea broth that delivers the emulsification ...
Recent scientific investigations have uncovered troubling connections between common food additives called emulsifiers and various digestive health issues. These substances, present in numerous ...
In a recent study published in PLoS Medicine, researchers assessed associations between food emulsifier intake and cancer risk among NutriNet-Santé study participants. Study: Food additive emulsifiers ...
Collagen fibre could prove a useful emulsifier in acidic food formulations, reports a new study which suggests it could be a natural alternative to synthetic emulsifiers. Collagen is already used by ...
As ultraprocessed food consumption has dramatically risen, so has concern that they — and the additives they contain ― contribute to gut diseases, including inflammatory bowel disease (IBD), ...
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