Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. After years of decline from over-fishing, stocks of North Sea cod could be back to sustainable levels within ...

Persistent overfishing in European seas led to the decline of many fish species in the 1990s. However, efforts to restore hake populations to sustainable levels in recent decades have proven ...

In the middle of the Christmas dinner season, anisakis is back in the conversation: hake, anchovies in vinegar, ceviche, ...

An ICIJ reporter purchases hake from a Madrid market, as part of a DNA study, to see if consumers are really getting what they ask for. Mar Cabra/ICIJ Hake being prepared for DNA analysis. Mar ...

Hake is constantly fished in the waters of the European Atlantic Ocean and, nevertheless, resists stock depletion relatively well. At times nature is capable of correcting the mistakes made by humans.

The most commonly consumed fish in Spain is hake. Based on allegations of fraud in the hake market, ICIJ carried out a DNA study on hake in the Spanish market. Last year a team of Spanish and Greek ...

Whenever James is asked what he would like for dinner, almost 90% of the time the answer will be ‘hake with veg’. It is the freshness, the clean taste and the soft flesh which makes hake such a ...

Persistent overfishing in European seas led to the decline of many fish species in the 1990s. However, efforts to restore hake populations to sustainable levels in recent decades have proven ...

Hake is constantly being fished in the waters of the European Atlantic Ocean and, nevertheless, resists stock depletion relatively well. At times nature is capable of correcting the mistakes made by ...