AUSTIN (KXAN) — Local restaurants are turning to sourcing products from nearby farms or tending to their in-house gardens for fresh produce. Their goal? Bringing those local farm fresh ingredients to ...

Join us for a very special Leap Day event celebrating the new “Wisconsin Field to Fork,” cookbook, a passport to the farm-fresh flavors that define Wisconsin's culinary scene. The “Wisconsin Field to ...

BIG OPPORTUNITY. IT’S A BUSY DAY AT CAPITAL MALL AS RESTROOMS, TENTS AND FENCING HAVE BEEN SET UP FOR THIS WEEKEND’S FARM TO FORK, AN EVENT EXPECTED TO BRING MORE THAN 100,000 VISITORS TO THE STATE’S ...

Farm to fork goes global. Good, clean, and fair food combining flavors from around the world with our local bounty. Uh, we have these beautiful local tomatoes. This is from straight out of Yolo County ...