Walnut and Fennel Pasta is a light vegetable dish that features the anise, or licorice, flavor of fennel. Fennel is a large white bulb with celery-like stems and green, feathery leaves. The leaves and ...

A bright, hearty plant-based recipe, this roasted fennel with farro and cannellini beans is finished with an orange-fennel ...

Having grown up in the South, I remember the vegetables my mother routinely prepared: collard and turnip greens, okra, sweet potatoes, green beans (which we called “pole beans”), and all manner of ...

Kashmiri cuisine is known for its rich and slow-cooked non-vegetarian dishes that reflect centuries of tradition, climate, ...

If you'd like to acquire some fennel - for the first time or the 1,000th - to star in a nice autumnal dish, you don't have to do it like Giovanni Mauro does. You can, after all, get it in the produce ...

Getting your Trinity Audio player ready... Licorice as a Thanksgiving flavor? Kind of, and it’s surprisingly good. It’s easier — and more delicious — than you might think. That’s because fennel, as ...

This light vegetable dish features toasted walnuts and fennel. Fennel gives this dish an anise or licorice flavor. It's a large white bulb with celerylike stems and green, feathery leaves. The leaves ...

This light vegetable dish features toasted walnuts and fennel. Fennel gives this dish an anise or licorice flavor. It’s a large white bulb with celerylike stems and green, feathery leaves. The leaves ...