Chef Genevieve Ingham from Sur La Table made Apple and Fennel Salad with Blue Cheese and Hazelnuts. (see recipe below) Sur la Table is located in the Hill Center in Brentwood. For more information, or ...

A crisp, refreshing salad packed with Mediterranean flavor, heart-healthy fats, and digestion-boosting ingredients—perfect for clean eating and active lifestyles.

If you’re looking for an elevated weeknight winter salad, you might want to put aside the Romaine and bookmark this shaved fennel number. The recipe, from Michelin-starred New York City chef Ignacio ...

I created this when my herbs were overflowing. It makes for a refreshing, crunchy salad to enjoy on those hot summer days. I ...

Salads are in season, but new ideas for great ones can be hard to find. Michalene Busico, deputy features editor, tipped us off about this terrific roasted beet, citrus and fennel salad with “pure and ...

Food and lifestyle content creator Chadwick Boyd knew from about the age of 8 that Thanksgiving was his time to shine. His passion for cooking was clear back then when, as he helped his grandmother ...

Apples are the perfect addition to any salad, but I love to make them the star of a salad. In this recipe, start by baking prosciutto on a sheet tray in the oven until crispy. Then, thinly slice ...

The jarringly early arrival of pumpkin spice-flavored everything means one thing and one thing only: Our palates are doomed. (Just kidding ... kind of.) The arrival of pumpkin spice in lattes, muffins ...

A bright, hearty plant-based recipe, this roasted fennel with farro and cannellini beans is finished with an orange-fennel ...