Every week this cook stands at the meat counter examining packages and pondering. What’s affordable? What’s easy to cook? What’s versatile enough to be served regularly? Time and again, pork country ...

Crispy beer-battered fish sandwiches with fennel slaw on serving platter - Julie Kinnaird/Chowhound A good fish sandwich has a perfect combination of toasty bread, creamy tartar sauce, slaw, and an ...

For the fennel slaw, mix all ingredients in a bowl and let stand for 30 minutes. For the buttermilk dressing, mix ingredients well and season with salt. To make the tacos, place chicken pieces in ...

So you’ve decided you want to switch to wild salmon. You swagger to the fish counter full of good intentions, ready to seal the deal. And then you take a look. Your jaw drops. Your eyes glaze over.

OK, we know what you’re thinking: “Why would I ever roast an entire fish at home?” But hear us out. This recipe for whole roasted branzino with shaved fennel slaw from What’s Gaby Cooking: Everyday ...

Today’s unique slaw recipe features carrots and fennel tossed with a citrus dressing. If you have a food processor, it comes together in a snap. Carrots provide a host of beneficial nutrients such as ...

Sometimes when I make a grilled cheese sandwich, I deliberately load the bread with far more cheese than it can handle, knowing full well that as the sandwich cooks, the cheddar or Emmentaler will ...

1. In a heavy bottomed saute pan, heat the clarified butter. Add the cloves and orange zest; warm for a few minutes so the flavors mingle. Off heat, toss the crabmeat in the flavored butter; stir in 1 ...

The late Jean-Louis Palladin was a revered French chef, the world's youngest to run a restaurant with two Michelin stars. In 1979, he opened Jean-Louis at the Watergate in Washington, D.C., combining ...

Instructions: In a mixing bowl, toss the sliced fennel, onion and apple together. Whisk the mayonnaise and lemon juice with 1 tablespoon of the olive oil, and season to taste with salt and pepper.

Chicken roasted with apples and fennel, a perfect fall pairing, is both weeknight-simple and dinner party-worthy. Seasoned with rosemary, thyme and sage and drizzled with olive oil, the chicken turns ...