Fermentation has evolved into precision fermentation, utilizing biotechnology to engineer microorganisms that produce ...

Unlock the science behind the fermentation process that makes sourdough a superior choice for blood sugar management and digestive health compared to modern loaves.

Honey Badger taps Jason Ignacio White to completely revamp its fermentation lab ...

Illinois plans to pump $5 million into alternative protein research at state universities, aiming to boost the plant-based ...

Federico Cerrone is assistant professor in Bioprocess Engineering at Dublin City University School of Biotechnology ...

New research shows that sourdough fermentation does more than make bread rise—it transforms wheat fibers in unexpected ways. Scientists found that enzymes already present in wheat, activated by the ...

The world runs on vegetable oil. It’s the third-most-consumed food globally after rice and wheat. It’s in your morning croissant and your oat milk, your salad dressing, your afternoon snack bar, and ...

A new French wine regulation permits sugar additions after fermentation, sparking a new debate over tradition, terroir, and modern winemaking.

BOSTON - JUNE 16: Fermentation enthusiast Jeremy Ogusky demonstrates how to make sauerkraut by fermenting vegetables, step by step, in his Jamaica Plain pottery studio, June 16, 2016. Step seven: ...