Samjin Fish Cake, celebrating its 70th anniversary this year, has launched a premium high-protein snack that captures both taste and nutrition: ‘Grab a Bite Kkaebasak Chip’. Recently, among the MZ ...

A favorite offering in Thai restaurants, usually as an appetizer, is tod mun, little fried fish cakes scented with kaffir lime leaf. These spicy fish cakes are good any time of year and make a fine ...

There’s something unusual at the Source’s food court in Buena Park, a mall that already trades in unusual food. It’s called Ocean Snack, and it serves burgers and hot dogs, but nothing like you’ve ...

Spiced fish cakes with sweetened cucumber relish Tod mun pla (or spiced fish cakes) are a popular Thai appetiser or snack. Made with fish paste seasoned with Thai curry paste, fish sauce and makrut ...

Put an American crab or fish cake in front of me and I'm indifferent. Too often fish cakes rely on heaps of mayonnaise and bread crumbs to bind the seafood, leaving me cold. Thai fish cakes, on the ...

Swedish chef Magnus Nilsson is the director of René Redzepi's MAD Academy in Copenhagen. He's known for his time as head chef of two Michelin-starred restaurant Fäviken in Sweden, which closed in 2019 ...

Strange fish products are often much tastier than they sound (like prawn cheese in a tube and dried wild fish). Japanese fish sausage is not one of those snacks. On the upside, it is so bouncy you ...

1. Cut fish into cubes. Place in a food processor or mini-chopper with scallions, lemon grass, cilantro, cornstarch, fish sauce, curry paste, lime zest and juice, sugar and egg. Pulse in short bursts ...

When you know how to make fish cakes the excuse of, ‘I CBA to cook’, doesn't wash. That’s because in the same time it would take to microwave a ready meal you can make and cook salmon fishcakes for ...

Tuna fishcakes are super-easy, quick and cheap. You can also make and freeze them. Serve with a crispy salad, rice or vegetables for a tasty and filling dinner. Each fishcake provides 170kcal, 10g ...