· Preheat oven to 400º f. Make breading by combining the bread crumbs, orange zest and lime zest. Season to taste with salt and black pepper and lay the crumbs out onto a plate for breading fish. Coat ...

Fish fry is an American tradition celebrated during the dog days of summer in the South and on every Friday throughout the year in the Midwest. It's a meal that brings the community together around ...

Duck confit, pancetta-wrapped quail, butter-poached lobster tails, fried zucchini blossoms -- not exactly how most collegians are expecting to dine when they head back to their school dormitories this ...

Crispy, golden fried fish fillet served with fries and bread. Main ingredients: fish fillet, cornmeal, flour, eggs, salt, ...

These Ohio fried catfish spots serve crispy, flavorful bites that locals swear are always worth the trip and every bite.

Tucked into the West Virginia mountains, this longtime diner serves fried fish locals describe as pure Appalachian comfort ...

Fish and chips, fried catfish, and fish tacos are favorites for a reason: They all boast flavorful, tender seafood in a crunchy coating that's absolutely irresistible. And since these dishes are so ...

Clive Ward is a renowned cooking teacher on the Mid North Coast with many years' experience in the kitchen. Over the years Clive has travelled the globe experiencing many exotic sights, sounds and ...

As soon as Lent arrives, I begin to crave fried fish. It’s a conditioned response — not unlike Pavlov’s dog and that bell — that stems from years of living in a predominantly Catholic city where on ...

1. Roast the bell peppers over an open flame or in the broiler, turning until blackened all over. Place them in a paper bag inside a plastic bag and tie it closed; leave the peppers to steam in the ...