Young people have a limited understanding of foodborne microbes and underestimate the risks and consequences of illness, according to a study. Researchers from the European Union’s project SafeConsume ...
Researchers from SafeConsume conducted a study in 4 European countries (Portugal, France, England, Hungary) interviewing 156 11 to 18-year olds about their food hygiene education, attitudes towards ...
An investigation into businesses showing incorrect food hygiene ratings in England has renewed calls for mandatory display. The BBC visited dozens of establishments in east London and found businesses ...
A backlog of food hygiene inspections is bringing unwelcome uncertainty for a city's hospitality venues. Norwich City Council ...
SRM University-AP closes for two weeks for sanitisation amid food poisoning probe, ensuring student safety and campus hygiene ...
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Safeguarding the nation’s plate: Emerging legal and technological frontiers in Malaysian food safety
Food safety has become a growing concern in Malaysia, with an increasing number of food poisoning and foodborne illness cases reported each year.
Some Croydon food premises have been told to improve their hygiene standards following inspections carried out 2025.
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