We take the packaging our food comes in for granted. Yet many of the boxes, bags and bottles that protect our edibles were once groundbreaking — both in their design and in how they changed our ...

The rising demand for sustainable options to petroleum-based plastics has made biopolymer food packaging an exciting area for ...

DALLAS--(BUSINESS WIRE)--Three authentic Mexican artisan cheese products recently introduced by LALA U.S. -- Queso Fresco, Queso Panela, and Queso Oaxaca -- are being recognized for “Outstanding Food ...

The fast food empire is putting its packaging graphics on a diet. The last time McDonald’s redesigned its global packaging was in 2013. It featured a frenetic collage of QR codes, slogans, ...

“One: Is it visible? Does it stand out from the competition and have stopping power? “Two: Is it visceral? Does it create a positive emotional reaction with ...

The challenge of minimizing risks from chemical contaminants in food packaging just got easier. New research from Iowa State University pulls together regulated and restricted chemical substances in a ...

When 2025 began, packaging experts agreed that the number one trend in their industry this year would be sustainable materials, ranging from biodegradable and compostable packaging to eco-friendly ...

A recent review in Processes presents various aspects of edible food packaging, focusing on single-use, fast-dissolving edible pouches. Plastic food packaging, typically non-biodegradable, is a ...

You know how frustrating this is: All you want is a teaspoon or two of capers, but your measuring spoon is too wide to fit into the mouth of the jar. Instead, you have to dump them out into a separate ...