When designing a commercial kitchen, many people consider how the space will look, when they should be primarily concerned with how it will function. The design should maximize efficiency and ...

The 1800s saw the transition of the food industry from one of self-sufficiency to central mass production to support the ...

AI can enhance this culture by moving from reactive to proactive strategies. AI allows for real-time monitoring and predictive analysis to detect contamination. I had a very positive experience with ...

Cecilia is a freelance writer, content marketing strategist and author covering education, technology and energy. She is a current contributor to the Forbes Advisor education vertical and holds a ...

Food control systems underpin food safety and quality, which are vital components of food security and are both necessary to safeguard international trade in food commodities. Food control systems are ...

The Food Safety and Control Laboratory (FSCL) is located at the FAO/IAEA Agriculture and Biotechnology Laboratories, Seibersdorf. The laboratory assists Member States to improve laboratory and ...

You've probably heard a lot of so-called rules when it comes to frozen food. For example, maybe you've been told that ice cream has gone bad once you see those crystals form or that you should never ...

Foodborne illnesses skyrocketed in 2024, but oversight failures mean the problem could get even worse. Micheline Maynard has focused on the business world for much of her career. Also known as Micki, ...

May 7 (Reuters) - Recent actions by President Donald Trump's administration, including staff cuts at the Food and Drug Administration, have raised questions among consumers about food safety in the ...