According to the most recently published data by The U.S. Centers for Disease Control and Prevention (CDC), restaurants continue to be the leading cause of foodborne disease outbreaks in the United ...

At the end of 2021, a survey fielded by the National Restaurant Association showed that 78 percent of operators said their restaurants did not have enough employees to support customer demand.

Food companies can do better than simply ensuring their food isn’t poison. Producing quality products and exceeding customer expectations is the best way to prevent brand damage and mitigate legal ...

Tis the season of summer feasts and boozy barbecues in America. It’s time for a reminder about food safety. This month, World Food Safety Day came and went June 7 with a whimper, and yet food safety ...

NEW YORK--(BUSINESS WIRE)--PathSpot, the leading health and safety system for the food service industry, today announced the launch of its SafetySuite, an innovative range of interconnected hardware ...

When a series of foodborne illness scares forced Chipotle stores to adapt upgraded food-handling procedures in 2015, the burrito chain's founder Steve Ells declared that his restaurants would soon "be ...

Famously known as the Atlantic Hurricane Season (AHS), this period is the most somber for the Florida Keys region.  Back in ...

Red violations are those most likely to cause food-borne illnesses, such as not keeping hot food hot enough or cold food cold ...

The Benton Franklin Health District gave five failing grades on food safety inspections at restaurants and other ...

Food control systems underpin food safety and quality, which are vital components of food security and are both necessary to safeguard international trade in food commodities. Food control systems are ...