The Benton Franklin Health District gave five failing grades in safety inspections of restaurants and other establishments ...

SEATTLE, Dec. 24 (UPI) --Chipotle Mexican Grill restaurants announced plans to modify its sanitation procedures, including additional pathogen testing and weekly food safety audits, in a bid to shore ...

Some U.S. senators are demanding answers from major grocery chains regarding food safety and supply chain procedures after an ...

There is no faster way to discredit a foodservice business than to make customers sick from your food. In addition to the health and emotional damage to customers, think of the public relations ...

One of the most important elements of nutrition is food safety. Regardless of how healthy a food may be, if it contains pathogens, or disease-causing organisms, the food will not be safe to eat. With ...

Food companies can do better than simply ensuring their food isn’t poison. Producing quality products and exceeding customer expectations is the best way to prevent brand damage and mitigate legal ...

An investigation into Salmonella contamination at Strauss in Israel has found not all food safety procedures were consistently followed but no direct evidence that the issues led to the incident. A ...

At the end of 2021, a survey fielded by the National Restaurant Association showed that 78 percent of operators said their restaurants did not have enough employees to support customer demand.

It is not uncommon for employees to have accidents with these machines during operation, resulting in large fines for the plant’s owner and even fatalities. Therefore, it is critical that companies ...

When a series of foodborne illness scares forced Chipotle stores to adapt upgraded food-handling procedures in 2015, the burrito chain's founder Steve Ells declared that his restaurants would soon "be ...

The Benton Franklin Health District gave seven failing grades in safety inspections of restaurants and other establishments selling food in the Tri-Cities area Oct. 18-24. The health district’s food ...

Your foodservice sales are growing steadily, the menu is pleasing to a large proportion of your customers, your food safety and sanitation programs and training are up to date, and you’ve passed your ...