Editor’s Note: In this year-end summary, USDA’s Food Safety and Inspection Service (FSIS) reports on its key achievements for fiscal year (FY) 2020 and highlights progress on its goal of modernizing ...
Veteran farmers and small produce farmers are among the food producers who can benefit from special food safety training paid for with $10 million in new grants from the U.S. Department of Agriculture ...
Foodborne illness is a common, costly yet preventable public health problem. CDC estimates one in six Americans get sick from contaminated foods or beverages and that 3,000 die each year. The USDA ...
Nebraska Extension will teach a food safety training and certification program, ServSafe, from the National Restaurant Association on May 7 in Scottsbluff, Nebraska. ServSafe is the food service ...
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