One of the hardest challenges for new nutrition and Food Science and Technology students is the application of nutritional science standards to real-world business environments. While they learn ...

New report sheds light on the future of the food and beverage industry. We look at the science shaping the industry. A new report, published by Food Science and Technology Abstracts (FSTA), has ...

China-Canada Joint Lab of Food Science and Technology has the following research output in the current window (1 December 2024 - 30 November 2025) of the Nature Index. Click on Count to view a list of ...

From freshly baked bread to a cup of coffee, food is a sensory experience that connects us all. When it comes to how our food is made, however, we rarely focus on the science that is used to create it ...