The report cites rising input costs since the pandemic, plus changes to the temporary foreign workers programme, as key ...

Despite growth on paper, Canada’s restaurant sector faces rising costs, shrinking margins, and accelerating closures heading ...

Canada now leads the G7 with 6.2% food inflation, signaling deeper structural and policy challenges in the food system.

Canada is projected to lose nearly 4,000 restaurants within the upcoming calendar year. The news came from a joint study ...

The report forecasts overall food price increases of four to six per cent next year, bringing the average annual grocery bill ...

"What is Canadian food?" Seems like a fairly easy question, but it has a not-so-simple answer, even for most Canadians. As a multicultural nation that's a part of the British Commonwealth, the country ...

MISSISSAUGA, ONT. — Ingredients, health and wellness, and sustainability are three of the five key trends driving consumer decision-making for buying and consuming food in Canada, according to a new ...

MORRISBURG, ONT. — Protein Industries Canada is partnering with Alinova Canada Inc., Marusan Ai Co., Earth’s Own Foods and Flamaglo Foods to develop and commercialize a new soy powder. The C$23.9 ...