Freezing tends to soften apple texture, so use firm-fleshed cooking apple varieties suitable for pie and freeze them shortly after harvesting. Apples that have been in storage for long periods may ...

If you’re lucky enough to live near apple orchards like we do and like to visit, then you probably have an abundance of fruit at one time or another. Rather than rush to eat everything before they ...

What's the best way to freeze apples? Apples for pies can be frozen by boiling them in water for 2 minutes, then cooling them in ice water and packing them into freezer bags. You also can make apple ...

Is it really fall if you don’t bake at least one apple pie? Whether you prefer a traditional double crust, a pretty lattice topping, or a buttery, crumbly streusel, apple pie is the hallmark of fall ...