GEORGE F. LEE / GLEE@STARADVERTISER.COM Jenny Grondin and David Segarra have combined their talents to open Grondin French-Latin Kitchen, a new restaurant that fuses French and Latin-American culinary ...
A New York cut striploin gleaming and lightly steaming atop two precisely drizzled sauces, a crisp potato gratin, and a mix of vibrant green spring peas. The seafood platter whose star is gleaming ...
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