Tender pot roast infused with the flavors of French onion soup, tucked into crusty bread and served with a savory dipping ...

French cooking sounds fancy, but a lot of classic dishes are way simpler than people expect. You don't need special tools or ...

Top with more thyme. Serve with sliced baguette alongside.

Return the meat to the pot and add carrots, garlic and bouquet garni. Add just enough water (and two big spoons of demi-glace if you have it) so that the liquid covers the meat by one-third — meaning ...

Beef isn’t cheap, but there are ways to make tough, less expensive cuts taste like a million bucks. One of the easiest ways to do that is by cooking it in your crock pot, where the meat braises low ...

This is a classic recipe that adds just the right amount of coziness to any cold evening. This casserole is extra cheesy, hearty, and oh-so-satisfying. Plus, the taco seasoning adds just the right ...

Smoky green sauce, crispy bacon, tender beef, and creamy beans come together in the ultimate stew! Serve it with charred baby ...