Plucked off their stems at peak freshness and tucked into cans with sugar and water, there's nothing like indulging in a few syrupy slices of canned fruit. From sweet peaches to supple pineapples, the ...

Rose, jasmine, honeysuckle, lavender -- are pure romance. And lemon verbena, that wonderfully aromatic herb with slender green leaves, may be the most romantic of them all. Its captivating perfume is ...

As a barista of several years, I've seen plenty of trends come and go; not to mention the every-year seasonal favorites, like classic Christmas peppermint hot chocolate or the infamous autumn pumpkin ...

I'm looking for a recipe to make fruit syrup using fresh fruit or juice. — Flossie Green, McCook, Neb. With summertime fast approaching, fruit syrups are a delightful way to dress up a bowl of fruit ...

As someone who spent over 10 years working in some of the world’s best bars and restaurants, I don’t flinch at the thought of an elaborate multistep recipe that yields a very specific single cocktail.

In her new cookbook, Segal puts a whole slew of stone fruit — peaches included — to use in a refreshing snack that stands out thanks to a potent bite of ginger. Instructions: In a small saucepan over ...

You may have poached fruit in red wine, but what about other liquids? Find out which one can give your fruit the tropical ...

Aromatic vegetables suspended in a rich sauce, maybe a little melted cheese, all of it hidden under a crisp golden brown crust. Behold the glory that is the gratin. One of the oldest dishes in the ...