A fresh fruit tart set up for easy slicing that lets you avoid trying to slice the fruit. The thin slices of peaches mark where to cut for eight nicely sized pieces. Be forewarned: Odds are most ...

This classic French fruit tart recipe is the ultimate French pastry shop dish. A layer of eye-catching, glazed fresh fruits ...

Summertime is ripe for picking all kinds of fruits, and I circle my calendar each year with reminders to pick raspberries, blackberries, cherries, plums and peaches when they are in season. No summer ...

One of the best things about summer is the fruit. The next best thing to eating berries, cherries, peaches, plums, figs and melon fresh? Piling it atop this easy fruit tart. Traditional French-style ...

1. Cream the butter and sugar until fully combined. Add the egg and vanilla and mix until incorporated. 2. Sift the flours together. Add the flours to the butter mixture and mix until the dough comes ...

After first scrutinizing the tarts and judging their appearance, I somehow managed to gather up my courage and taste them -- every single one. Standing on my feet in front of a hot stove all day? Not ...

Like the classic French fresh fruit tarts you see in fancy pastry shops, this American berry tart has serious panache. Heat the oven to 375 degrees. Coat a 9-inch removable-bottom tart pan with baking ...

Some desserts just make you smile the moment you see them, and these little fruit and berry tarts are definitely one of those. With their golden pastry cases, creamy filling, and piles of shiny, ...