Make the most out of every leaf. Mint tea is more than just a beverage. It’s a small ritual, a caffeine-free refresher, and a soothing way to wind down. And, if you use your own mint, a beautiful way ...

Many of the most commonly used herbs in the kitchen are easily grown indoors including basil, chives, dill, parsley, and ...

Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. The Mojito is the quintessential mint cocktail. It's a classic sweet-and-tart highball ...

Fresh Mint’s version of a balanced meal. To me, there are only two kinds of fake meat in this world: good or bad. By “bad,” I mean bland clumps of tofu (or a similar soy-based substance) which have ...