A whole deep fried soft shell crab on a roll with mayonnaise - Lauripatterson/Getty Images Soft shell crabs are a remarkable dining experience. Unlike regular old hard shell crabs, you can eat soft ...

Watch as two British men try fried soft-shell crab for the first time at a lively seafood market. Their hilarious reactions ...

Imagine yourself sitting in a crowded beachside restaurant, the aroma of charbroiled seafood filling the air and growling your stomach. Your meal arrives, topped with a golden brown, crunchy ...

His restaurants: Métier and Kinship, both in Washington, D.C. What he is known for: Intellectual riffs on American classics. Fine dining defined as much by attentive hospitality as meticulous cooking.

1. Clean crabs but do not remove top shell. 2. Rinse well in cool water. 3. Place the crabs on a sheet pan and season with salt, pepper, lemon, soy sauce, garlic power and onion powder, then ...

Soft shell crab season is here. The typically fried, but sometimes seared, dish comes in a wide range of forms, from simpler sandwiches to cheffed-up versions at the city’s finer dining joints. As ...

Let’s start with the simple fact that it’s crazy to stuff a whole, fried soft-shell crab into a taco. Not to mention seeing a taco on the menu at a sushi joint. So set all expectations aside when you ...

The last two weeks of April are filled with anticipation for seafood mongers, chefs and foodies alike. Trolling the waters around the North Carolina coast, fishermen are hoping to see the signs of ...

Clean crabs by lifting the pointed edges of the shell and removing the lungs or "dead men" located immediately under the shell. Place cleaned crabs in a Pyrex baking dish and set aside. In a mixing ...

Craving seaside comfort food? Here are Jersey Shore seafood shacks where the fry baskets taste just like your parents ...

ASHEVILLE - Chefs are reveling in soft-shell crab season and diners are reaping the rewards with a slew of new recipes landing on local restaurant menus and specials boards. Post 25 Kitchen and Lounge ...

Last week, soft-shell crabs started busting out all over the place, and I mean that literally. Each spring, blue crabs pop out of their old shells and grow about 35 percent. In between that moment ...