Q: Since green tomatoes are never found in the supermarket, I wonder how a tomatillo would be, sliced and fried. When I get a chance, I am going to try it. Thanks for any opinion or info. —Sylvia ...

My new variation of huevos rancheros was a huge hit at breakfast the other day. The fried green tomatillos that were inspired by my Southern upbringing were crispy on the outside, tender in the center ...

Tomatillos make a near-perfect stand-in for green tomatoes, which can be harder to find in San Antonio-area grocery stores. Instructions: Add the crema, yogurt, cilantro, lime juice, chipotle chile ...

• Cut the tomatillos into 1/2 “wedges and place in the buttermilk to soak. Set aside. • In another bowl, mix all of the dredge ingredients together. Set aside. • To make the aioli, in a food processor ...

Looking like green tomatoes wearing papery jackets, tomatillos are little powerhouses with their bright, tart, herbaceous flavor and acidic punch. A staple in Mexican and Guatemalan cuisines, the ...

Place 2 chopped tomatoes, tomatillos, garlic, jalapeno peppers, 3 tablespoons cilantro and pepper into a medium-sized slow cooker. Pour beef, with any collected Worcestershire sauce mixture, over ...

In a small dish combine the corn meal, chile powder, salt, and pepper and mix until combined. Dredge slices of tomatillos through the cornmeal until evenly coated on each side. Heat two tablespoons of ...

Tomatillos make a near-perfect stand-in for green tomatoes, which can be harder to find in Houston-area grocery stores. 1 pound tomatillos, husks removed and sliced about a ½-inch think Instructions: ...