“I became obsessed with salted egg yolk sauce after trying it at a restaurant in Singapore. It has an incredible, full-bodied flavour, a rich and velvety texture,” says cookery writer Julie Lin.

Look, I know the salted egg trend has been beaten to death, but please bear with me, this one is worth it. Jia Yuen Eating House is all your salted egg dreams come true. In fact, they claim to be “The ...