An array of glistening fall fruit blankets the top of this creamy custard pie, a riff on the ubiquitous French fruit tarts sold in bakeries and grocery stores. Use persimmons, plums, figs and kiwi for ...

Tarts look fancy, but they all start with the same thing: a good, sweet shortcrust pastry shell. This easy shortcrust ta ...

The calendar - and the fact that Easter is next week - means it's officially spring. And for me, spring means fruit season is finally here and I can start thinking about making tarts. Fruit tarts have ...

Chandra Ram led the digital food strategy for Food & Wine. She has more than 15 years of experience writing and editing food content and developing recipes. A former restaurant cook and server, she ...

These pie recipes use our favorite fruits and are full of simple, crowd-pleasing bakes that are perfect when you’ve got fresh fruit to use. These pies have that classic homemade feel—nothing fancy, ...

What’s the perfect summer dessert? Fruit tarts, of course. Here, Raiza Costa — of Dulce Delight and Jamie Oliver’s Food Tube — talks through the crust, cream, and strawberries she uses in her light, ...

A fresh fruit tart set up for easy slicing that lets you avoid trying to slice the fruit. The thin slices of peaches mark where to cut for eight nicely sized pieces. Be forewarned: Odds are most ...

Most people think the hardest part about making a pie is the crust, and there certainly is a lot of technique involved. But you can disguise, or at least overlook, a not-so-great crust. But without a ...

I'm a sucker for harvesting my own food but don't get to do it very often, so when my friend Kate called on a rainy day and invited me to pick cherries from a backyard that was ripe with red fruit ...

If your recipe calls for an empty, baked pie crust, you need to blind bake your dough. This just means baking your crust by ...